Salmon ceviche recipe for hot summer nights
Salmon ceviche recipe
I absolutely love this salmon ceviche recipe, because it is a refreshing and easy summer dish.
During hot summer months, it comes to no surprise our ceviche cravings have kicked in full force.
During the summer months, our bodies are craving fresh and cold foods that are lowering and refreshing our body temperature. It is definitely not the time for soups and heavy hot meals.
Aside from refreshing salads or ice-creams, is there a better way to beat the heat with fresh fish with a refreshing twist of lemon.
Ceviche recipes are in general easy to prepare and are a true delight to your taste buds. On top of that, it’s raw, so it’s full of nutrients and enzymes.
Get ready and dig in!
Ingredients for this salmon ceviche
• 2lbs of fresh cleaned salmon
• Fresh lemon juice
• Garlic
• Pepper
• Salt
• Red onion finely cut
• Herbs: dill, coriander and mint finely chopped. Lemongrass will also give this dish a refreshing twist.
• Serve olive oil
Method for this salmon ceviche
1. Cut salmon into small pieces (size to your personal liking).
2. Add lemon juice (the juice of one or two lemons are perfect).
3. Add some Himalayan salt, pepper and garlic to the mix and stir everything well.
4. Note: lemon, garlic and salt have antibacterial properties to kill germs in the raw
fish or meat, however, you should still try to always buy your raw fish from reliable sources.
5. You can leave this to soak all day, overnight or one or two hours prior to serving.
6. Add the herbs and onion into the dish before serving.
7. Serve 🙂
8. Optional: Add some grain-mustard and or capers to serve
PS: you can use this same recipe on different kinds of fishes like sea bass for example
Get ready for hot summer nights and refreshing salmon ceviche.
Enjoy your meal!
Empowering others via my anti-ageing wellness platform and holistic health books
I hope you liked this salmon ceviche recipe. If you would like to learn more about holistic living and clean beauty lifestyle, ensure to check out other pages of this anti-ageing wellness platform.
I changed the way I eat in 2011 when I was diagnosed with hypothyroidism, chronic fatigue and adrenal fatigue, conditions where the thyroid is affected. I had no energy, was exhausted, desperate, and my weight had sky-rocketed.
Because of that, I decided to ditch sugars, processed foods, grains, dairy and toxic chemicals. And step-by-step, I introduced a whole-foods-based (first Paleo) and later an AIP (autoimmune protocol) friendly ketogenic approach to food which gave me my life, vitality, happiness and energy back!
Kisses,
Sandra Bloom
